How To Make Flaxseed Bread

Turn out dough onto a floured surface add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic.

How to make flaxseed bread. Pour into a greased loaf pan and bake for. Whisk together and bake at 350 for about 30 minutes. Your batter may seem dryer and the product will brown much more quickly in the oven. Whizz until you get a fine powder.

This recipe can also be made into muffins. For example if your next batch of bran muffins calls for 1 3 cup of vegetable oil use 1 cup of ground flax seed instead. Instructions checklist step 1 combine bread flour 1 cup whole wheat flour flax seeds salt and yeast in a large bowl. Directions mix all dry ingredients then add the wet.

Add the egg yolks water and apple cider vinegar. Flaxseed meal isn t fine enough for making this bread. Place the flaxseedsin a food processor. This can take quite a lot of time and it s much easier if you have a powerful high speed food processor.

Directions in a large bowl mix dry ingredients. Stir in the warm water honey and olive oil until it forms soft dough. Ideally sift the flaxseed flour to make sure there are no actual seeds. Preheat the oven to 360 f 180 c.

Add the apple cider. A 3 to 1 ratio of seeds to oil is recommended by the flax council of canada. Place the loaf into a greased. Mix without kneading until dough is wet and sticky.

Divide batter into muffin pans and bake for about 10 15 minutes. There s plenty of fiber in this healthy bread machine loaf thanks to a generous quantity of ground flax seeds. Whisk the egg whites until stiff. Grind the flaxseeds into very fine flour.

Instructions preheat the oven to 180c 350f degrees. Gently fold the egg whites into the flaxseed mixture. Ingredients 1 package active dry yeast 2 tablespoons 1 1 4 cups warm water 3 tablespoons honey 1 tablespoon canola oil 1 2 teaspoon salt 1 cup flaxseed meal 1 cup whole wheat flour 1 cup plus 3 4 cup for kneading bread flour.