How To Make Jello Shots On A Cruise Ship

Instructions bring water to a low boil in a pot.

How to make jello shots on a cruise ship. Halve a piece of citrus fruit and then hollow it out with a melon scoop. First you need to halve oranges and take out the inside fruit. The jello shot cups we used were 2 5 ounces but probably filled each with just 2 ounces and only used 14 ounces total of water booze per small box of jello so that should make 7 shots per box we made over 70 shots for our cabin crawl which kept us busy for a while dh was doing the hot water run back and forth to the lido and our cruise. 1 box regular lime jello sugar free doesnt work stir hot water in with jello mix.

Swallowing chunks of this jell o is an entertaining way of ingesting a. Whisk together until jell o powder has completely dissolved into water. A jell o shot is a portion of jell o which contains a very high level of alcohol. Pour dry jello mix into ice bucket.

Pour the champagne water mixture in to the large cup with the gelatin and hot water and mix together carefully. No effort at all and you get hammered quick just make it different out of the water required use 30 50 of it and dissolve the jello in at when brought to a boil remove from heat and then stir in. Slice and serve to your friends while floating down the river. Add 2 cups of cold vodka you can use less vodka to make it less potent but.

It makes a kamikazi jello shot. Then fill it with whichever flavored jell o mix you want. Sized plastic cups arranged on a baking sheet using a measuring cup or mini baster. These spicy and savory jello shots have two things going in their favor.

Pour all the jell o powder out of the box into the measuring cup followed by 1 cup of boiling water. Then make your favorite citrus based jello shot pour into the fruit cups and wait for them to firm up. Note for those of you who are not familiar with jell o shots. Bloody mary jell o shots.

Pour hot water into the large cup with gelatin and mix together carefully according to instructions on gelatin box using the same cup sized cup fill up with 50 chilled champagne and 50 cold tap water. Add in the alcohol and transfer into 2oz.