How To Take Rust Off Cast Iron

If there are rust stains but no flakes dip a very fine steel wool pad into kerosene and brush out the stains.

How to take rust off cast iron. Depending on how much rust there is on the stove use either steel wool for smaller spots or a wire scraper for leverage when cleaning larger areas. Use a 50 50 water and vinegar mix and put it in a bucket plugged sink or dish large enough for you to submerge your cast iron skillet into it and let your cast iron soak in vinegar 1 8 hours only as long as needed to remove the rust. Without such protection the metal quickly rusts. Scrub in small circles focusing on the rustiest parts first.

The potato will be coarse enough to rub away rust as you rub the salt into the cast iron. If the rust appears to be thin and light you can often get away with using mild abrasives you probably already have in your kitchen. Continue scrubbing until you see the original black iron emerge. Cast iron needs a layer of protection such as a coat of paint polyurethane wax or oil against moisture and humidity.

Cut a potato in half. Scrub hard enough to remove any rust flakes but be careful not to scratch the paint unless the rust is so bad that the furniture needs repainting. For mild rust try scrubbing with baking soda. Get the pan wet add a little soap then go to town with your scrubber depending on the level of rust a tough sponge will do.

To get rust off a cast iron stove or tub use a little bit of vinegar and something to scrub away the rust. Wipe away any loose particles with a damp cloth then heat the stove to dry the surface. To do remove rust from cast iron with vinegar you re going to do a vinegar soak. Let it sit for at least an hour but no.

It s important to remove. If the layer of rust on your pan is superficial meaning it s just on the surface like the picture at the top of this page you can probably skip this step and go right on to scrubbing. Start by scrubbing the rust lightly with a wire brush. For example to use baking soda as an abrasive sprinkle a small amount onto the surface of the pan along with some water.